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Prep time 15 minutes
Cook time 45 minutes
Yield: Serves or Makes 3-4
Preheat oven to 400ºF. Juice one orange and set aside. Divide second into segments and set aside.
Place the chicken thighs skin side-up onto 2 baking sheet and spread all other ingredients in and around the chicken. Pour on the orange juice and season with a pinch of salt and pepper.
Roast for 45 minutes to 1 hour, shaking about halfway through. Cook until everything develops a slight char. Remove from oven and top with fresh thyme and orange segments.