Teriyaki Caramel over Grilled Pineapple and Vanilla Bean Ice Cream
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Recipe Intro From raymondveracruz
Mix your sweet and savory taste buds with this teriyaki caramel grilled pineapple. Think classic savory flavors meet cool summer treats. It’s what your inner child would want!
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Recipe Card
ingredients
- 1/2 cup granulated sugar
- 1/4 cup water
- 3 1/2 tablespoons unsalted butter, softened
- 1 1/2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
- 1 large pineapple
- Vanilla bean ice cream, for serving
Method
Step 1
In a small pot over medium heat, add sugar and water.
Step 2
Let sit for about 5 minutes, swirling the pot when brown areas start to form.
Step 3
When the sugar mixture is golden-brown, remove from heat.
Step 4
Add butter and whisk to incorporate.
Step 5
When fully incorporated, whisk in Kikkoman Teriyaki Sauce.
Step 6
Pour into a heat-safe container and store in the fridge to cool.
Step 7
Slice the pineapple width-wise into rings.
Step 8
Cut the edges off and then core the middle (a shot glass will do the trick).
Step 9
Grill the pineapple rings over mesquite coals until blistered, approximately 3 minutes on each side.
Step 10
In a bowl, place one grilled pineapple ring and top with scoops of vanilla bean ice cream.
Step 11
Top with another grilled pineapple ring and drizzle generously with Teriyaki Caramel.
Step 12
Enjoy immediately.