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Jenn de la Vega
@randwiches
Brooklyn, NY
Cheese-obsessed caterer, author & editor at large of Put a Egg On It.

Brownie Cake with Peppermint Bark

My Recipes
Pickled Oyster Mushrooms
Pickled oyster mushrooms with chive
Pickled oyster mushrooms with chive
Recipe
Bourride Stew With Cod, Larette Potatoes And Bone Marrow
Bourride SURFIN' TURFIN', adapted from @DanielBoulud's recipe in @ELLEdecor. Tap for sources, see comments for… read more>
Bourride SURFIN' TURFIN', adapted from @DanielBoulud's recipe in @ELLEdecor. Tap for sources, see comments for details.
Recipe
Romantic as hell crema de fabas. Shucked, boiled, peeled further, and pulsed fava beans with basil, garlic… read more>
Romantic as hell crema de fabas. Shucked, boiled, peeled further, and pulsed fava beans with basil, garlic, broth, cream, sorrel, parm, a spoon of mashed potato for weight. Dolloped on fried toast, finished with a dripping of olive oil and flick of orange zest pecan dukkah.
Did I tell you that I am the #cheeseboard editor of @thefeedfeed? If you see a great one here on Insta, tag me… read more>
Did I tell you that I am the #cheeseboard editor of @thefeedfeed ? If you see a great one here on Insta, tag me or tag your new posts with #cheeseboard #feedfeed 🧀
New #ontheblog: baked @jasperhillfarm #Weybridge inspired by @nerdswithknives 🧀 Linky in my bio! #feedfeed
New #ontheblog: baked @jasperhillfarm #Weybridge inspired by @nerdswithknives 🧀 Linky in my bio! #feedfeed
Dosa mille 🥞 Riffing off the idea of a savory mille feuille. Leftover shallot dosa batter whipped with an egg… read more>
Dosa mille 🥞 Riffing off the idea of a savory mille feuille. Leftover shallot dosa batter whipped with an egg, fried and layered with castelvetrano olives, culantro, micro celery and sour cream.
Kambing dumplings 🐐
Kambing dumplings 🐐
Got yer goat 🐐 Developing something fun for the next issue of @putaeggonit.
Got yer goat 🐐 Developing something fun for the next issue of @putaeggonit.
Honored to have met Consul General of Belgium Cathy Buggenhout & Chef Bart Vandaele at the #trytheworld… read more>
Honored to have met Consul General of Belgium Cathy Buggenhout & Chef Bart Vandaele at the #trytheworld #Belgium launch. I was only too happy to plate these frites with mayo, beef carbonnade, fried onion, parsley and sauce andalouse.
My #oscars nom is a damn CHEESEBOAT with #sousvide egg 🍳🧀
My #oscars nom is a damn CHEESEBOAT with #sousvide egg 🍳🧀