Lemon Asparagus Pasta

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"🍋 Lemony, zingy, herbaceous - all the things you’d want in a spring pasta dish! It’s naturally creamy (and vegan, obvi) thanks to an emulsification of starchy pasta water, olive oil, and crushed walnuts!"
-- @rainbowplantlife

A Note from Feedfeed

This Lemon Asparagus Pasta is creamy, herby, and has the perfect pop of lemon! Made with white beans, capers, olives, and walnuts this vegan pasta is perfect for a weeknight dinner

Hungry for more? Check out our Vegan Dinner feed for a selection of super tasty, simple recipes with ingredients like vegetables, tofu, lentils and much more, that makes for perfect week-night suppers.