Vegan Espresso Chocolate Chip Cookies

"Delicious, rich chocolate chip cookies with a hint of coffee flavor, making them the perfect twist on your classic cookie recipe. These cookies are chewy, gooey, and will satisfy any sweet treat craving."
-- @plantiful_emma
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  • Recipe Card
Prep time 1hr
Cook time 10mins
Serves or Makes: 16

Recipe Card


  • 1 3/4 cups white flour
  • 1/4 cup instant coffee powder
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 3/4 cup coconut oil
  • 3 tablespoons chickpea flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips


  • Step 1

    Add 3 tablespoons chickpea flour and 3 tablespoons water to a small bowl and mix. Let sit for about 10 minutes.

  • Step 2

    In a medium-sized bowl, combine the melted coconut oil, brown sugar, and white sugar. Mix together well until thoroughly combined. Then add in the chickpea flour egg and vanilla extract. Mix well.

  • Step 3

    In a smaller bowl, mix the flour, instant coffee powder, baking powder, baking soda, and salt.

  • Step 4

    Add the dry ingredients into the wet ingredients. Mix together but avoid overmixing.

  • Step 5

    Then, fold in the chocolate chips.

  • Step 6

    Set the dough in the fridge for 30 minutes to an hour.

  • Step 7

    Preheat oven to 350 F. Roll the dough into 1-inch balls and place on parchment paper on a baking tray. Bake for 10-12 minutes.

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