Easy Garlicky Spaghetti
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A Note from Feedfeed
This Easy Garlicky Spaghetti brings on the flavor and comes together in minutes! Fresh garlic and chili flakes are toasted in olive oil, and serve as the sauce for perfectly cooked al dente spaghetti.
Looking for more easy recipes? Check out our Easy Weeknight Dinners feed for 500+ simple & delicious easy recipes that are sure to get you inspired! Whether it be a tasty potato bake, creamy carbonara or a simple salad, these recipes will make you want to ditch takeout for good!
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ingredients
- 1 pound spaghetti
- 6 garlic cloves, finely chopped
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 tablespoon red pepper chili flakes
- 1/4 cup pasta water
- juice of 1/2 lemon
- 1/4 cup finely chopped fresh parsley
Method
Step 1
Cook pasta according to package direction until al dente, save 1/4 cup of the pasta water and drain the pasta.
Step 2
In a large pan/skillet bring olive oil to low heat temp. Add in garlic & chili flakes, once garlic has toasted to a slightly brown color and no longer looks raw, add in salt & black pepper and stir.
Step 3
Add in cooked pasta, pasta water, parsley, lemon juice & mix until all is combined. Add more salt, black pepper & chili flakes if needed. Remove from heat and serve immediately.