Ginger Tahini Mushroom and Broccoli Stir Fry by plantbasedrd | Quick & Easy Recipe | The Feedfeed
Ginger Tahini Mushroom and Broccoli Stir Fry
(29)
"This stir-fry was one of the best experiences. 👏🏽Simple and so flavorful, but has a few tricks hidden inside. 😏 Here are some fun things you’ll find in this bowl to help elevate flavor:"
-- @plantbasedrd
A Note from Feedfeed

This easy stir fry is going to be your new favorite weeknight dinner! Mushrooms, broccoli, salty and spicy tahini sauce makes this dish totally irresistible

Details

Prep time 5mins
Cook time 15mins
Serves or Makes: 2-3

Recipe

  • 1 cup broccoli florets
  • 1/ 2 cup sliced mushrooms
  • 1/ 4 onion, sliced `
  • 1/ 2 cup edamame
  • 2 teaspoons soy sauce, or tamari
  • 1 inch ginger, minced
  • 2 cloves garlic
  • 1 teaspoon garlic chili sauce
  • 1 tablespoon raisins
  • 1 tablespoon tahini
  • Zest of half a lemon
  • 2 tablespoons water

Method

  • Step 1

    Over medium heat, cook the mushrooms and onions until softened. Add broccoli plus 2 tbsp water, cover pan with a lid and allow to steam for 3-4 minutes until florets are a bright green.

  • Step 2

    Remove lid and add garlic and ginger and sauté until fragrant, about 2 minutes. Add soy sauce, garlic chili sauce, raisins and tahini. Stir to combine and cook off any remaining liquids in the pan. Remove from heat and stir in edamame.

  • Step 3

    Finish with the lemon zest and serve over quinoa and garnished with spring onions and red pepper flakes.