"This stir-fry was one of the best experiences. 👏🏽Simple and so flavorful, but has a few tricks hidden inside. 😏 Here are some fun things you’ll find in this bowl to help elevate flavor:"
Ginger Tahini Mushroom and Broccoli Stir Fry
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Prep time 5mins
Cook time 15mins
Serves or Makes: 2-3
Recipe Card
ingredients
- 1 cup broccoli florets
- 1/2 cup sliced mushrooms
- 1/4 onion, sliced `
- 1/2 cup edamame
- 2 teaspoons soy sauce, or tamari
- 1 inch ginger, minced
- 2 cloves garlic
- 1 teaspoon garlic chili sauce
- 1 tablespoon tahini
- Zest of half a lemon
- 2 tablespoons water
Method
Step 1
Over medium heat, cook the mushrooms and onions until softened. Add broccoli plus 2 tbsp water, cover pan with a lid and allow to steam for 3-4 minutes until florets are a bright green.
Step 2
Remove lid and add garlic and ginger and sauté until fragrant, about 2 minutes. Add soy sauce, garlic chili sauce and tahini. Stir to combine and cook off any remaining liquids in the pan. Remove from heat and stir in edamame.
Step 3
Finish with the lemon zest and serve over quinoa and garnished with spring onions and red pepper flakes.