Ginger Tahini Mushroom and Broccoli Stir Fry

"This stir-fry was one of the best experiences. 👏🏽Simple and so flavorful, but has a few tricks hidden inside. 😏 Here are some fun things you’ll find in this bowl to help elevate flavor:"
-- @plantbasedrd

A Note from Feedfeed

This easy stir fry is going to be your new favorite weeknight dinner! Mushrooms, broccoli, salty and spicy tahini sauce makes this dish totally irresistible

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  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 2-3

Recipe Card


  • 1 cup broccoli florets
  • 1/2 cup sliced mushrooms
  • 1/4 onion, sliced `
  • 1/2 cup edamame
  • 2 teaspoons soy sauce, or tamari
  • 1 inch ginger, minced
  • 2 cloves garlic
  • 1 teaspoon garlic chili sauce
  • 1 tablespoon tahini
  • Zest of half a lemon
  • 2 tablespoons water


  • Step 1

    Over medium heat, cook the mushrooms and onions until softened. Add broccoli plus 2 tbsp water, cover pan with a lid and allow to steam for 3-4 minutes until florets are a bright green.

  • Step 2

    Remove lid and add garlic and ginger and sauté until fragrant, about 2 minutes. Add soy sauce, garlic chili sauce and tahini. Stir to combine and cook off any remaining liquids in the pan. Remove from heat and stir in edamame.

  • Step 3

    Finish with the lemon zest and serve over quinoa and garnished with spring onions and red pepper flakes.