- 1 lb ground beef
- 1 tablespoon avocado oil
- 1 can (14.5oz) Tomato Love Seasoned Diced + Crushed Tomatoes Chili Starter
- 1 can refried beans
- 1 can Tomato Love Medium Diced Tomatoes & 2X More Chilies
- 15 oz sour cream
- 1 cup black olives, diced
- 2 cups colby jack cheese, shredded
- 1/ 4 cup green onions, diced
- 1 jalapeno, sliced
- 1/ 4 cup fresh cilantro
- 1 avocado, diced
- Corn Chips, for serving
Heat a large skillet over medium high heat and add oil.
Add ground beef and begin to break up and brown.
Add Tomato Love Chili Starter Crushed Tomatoes to the beef and continue to stir and cook for another 5-10 minutes until beef is cooked through. Turn off heat.
While beef is browning, begin layering the casserole dish starting with spreading out the refried beans into a single layer.
Add the cooked beef and chili starter mixture into a single layer on top of the beans.
Drain off Tomato Love 2 x More Chiles Diced Tomatoes and then add the drained tomatoes onto the beef in a single layer.
Next, add sour cream and spread into a single layer.
Add black olives in an even layer over the sour cream.
Top the entire dish with shredded cheese and pop into the oven for 20-25 minutes until cheese is bubbly and browned slightly.
Top the dip with fresh green onions, jalapeños, avocado, and cilantro right before serving.
Serve with corn chips or tortilla chips.