"Simple Roasted Whole Fish"
Whole Roasted Black Sea Bass with Lemon and Herbs
4
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Prep time 5mins
Cook time 20mins
Serves or Makes: 2-4
Recipe Card
ingredients
- 2 whole scaled and gutted black sea bass
- 1 tablespoon olive oil
- Salt and pepper
- 1 lemon, sliced into wedges
- 1 bunch thyme, parsley, cilantro and or mint
Method
Step 1
Preheat oven to 420ºF.
Step 2
On a parchment lined baking sheet, rub the fish with olive oil, generously season the cavity and outside with salt and pepper, and stuff the cavity with lemons and fresh herbs.
Step 3
Place in a preheated oven and roast until the skin is crisp and the inside is opaque, about 12 - 20 minutes, depending on size and thickness.
Step 4
Transfer to a large platter and garnish with remaining lemon wedges.