"Happy new week everyone, here’s to a good one! I fancied something a little savoury for a change this morning after my run, so kicking off Monday with beetroot hummus and avo on seedy crackers. I meal prepped like a boss this weekend so I am all set for the week ahead including this hummus. It’s super simple to make."
Beet Hummus Toast
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Ingredients:
1 cooked beet
1 can chickpeas and 1/4 cup of water reserved
1 tbsp tahini
1 tsp oil (add more if you like)
1 clove of garlic
1 tsp cumin
A squeeze of lemon
Salt and pepper
Directions:
Blend all ingredients together.
Serve with toast topped with avocado.