"#ad Who doesn’t love mac n cheese?! 😍 I’m excited to be teaming up with @annieshomegrown and @thefeedfeed to bring you my sausage dip M&C! It’s cheesy, gooey, easy and the ultimate comfort food. A little bit of heat mixed with silky, creamy shells & sweet sausage topped with a crunchy cheddar cracker crust 🤤
The best part? NH & VT followers, head on over to @coopfoodstores between 8/18-8/31 to stock up on your favorite @annieshomegrown products! Annie's Natural M&C is on sale 10/$10 and Annie's Bunny Grahams, Crackers & Fruit Snacks are 2/$5, along with many other Annie's products on sale.
Find this recipe on @thefeedfeed: http://ff.recipes/Annies"
Sausage Dip Mac and Cheese
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Many Annie’s items are on sale for the month of August at Hanover Co-op Food Stores, including Natural Mac & Cheese, Organic Bunny Crackers & Grahams, and Organic Fruit Snacks.
Jump to Section
- Recipe Card
- Related Recipes
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 5 Servings
Recipe Card
ingredients
For the Mac and Cheese:
- 2 boxes Annie’s Homegrown Shells & Real Aged Cheddar
- 6 tablespoons milk
- 1/4 cup unsalted butter
- 1 pound ground sweet Italian sausage
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- salt, to taste
- black pepper, to taste
- 1 10-ounce can diced tomatoes with green chilies
- 1 1/2 cup cheddar cheese, freshly grated
- 4 ounces cream cheese, room temperature
ingredients
For Topping:
- 1/4 cup Annie’s Homegrown Organic Cheddar Bunnies, crushed
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon garlic powder
Method
Step 1
Cook both boxes of mac and cheese according to directions, cooking pasta al dente (about 8 minutes) and adding milk and butter.
Step 2
Meanwhile, in a skillet, cook sausage and onion until sausage is cooked through and onion is translucent. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper to taste.
Step 3
Over low heat, combine cooked mac & cheese, sausage, tomatoes, 1 cup of cheddar and cream cheese until cheese has melted.
Step 4
Prepare topping by combining crushed crackers with butter and garlic powder.
Step 5
Transfer mac & cheese to an oven-safe dish, top with the remaining cheddar and cracker topping. Broil for a few minutes until bubbly and golden!