Pumpkin Churro Crepes
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Recipe Intro From melafitjourney
I just had to make this high protein pumpkin churro version of the chocolate filled crepes! The best combo!
Want more of our favorite pumpkin recipes? Check out this Pumpkin Butter and these Mini Pumpkin Pies.
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ingredients
- 30 grams oat flour
- 20 grams vanilla protein powder
- 1/2 teaspoon baking powder
- 40 grams pumpkin purée
- 10 ml maple syrup
- 50 grams egg whites
- 80 ml almond milk
- 50 grams protein chocolate pudding, for filling
- 1 teaspoon ground cinnamon, for topping
- 2 teaspoons brown sugar, for topping
Method
Step 1
Mix all dry ingredients. Add pumpkin puree, maple syrup, egg whites, and finally add almond milk gradually to create a smooth thin crepes batter (the amount also depends on the protein powder). Mix well.
Step 2
Spray a pan with anti sticking spray and heat the pan.
Step 3
Pour some of the batter to the pan over medium heat and move the pan in a circular form to spread the batter. Flip when it’s ready. Repeat for other crepes.
Step 4
Fill each crepe with the filling and fold.
Step 5
Top with the mixture of sugar and cinnamon. Enjoy!