Caramelized Pear and Blue Cheese Salad

(19)
Caramelized Pear and Blue Cheese Salad
"The perfect gourmet salad, yet so simple to make. Pears are caramelized in some honey, then topped with some crumbled blue cheese."
-- @may.eighty.five

A Note from Feedfeed

This recipe is the perfect accompaniment to a hearty steak. The sweetness of the pears and honey contrasts perfectly with the richness of the steak, creating a truly elevated dining experience. Whether you're looking for a special side dish to serve at a dinner party or simply a new way to enjoy your steak, this salad is a perfect choice.

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  • Recipe Card
Prep time: 5mins
Cook time: 15mins
Serves or Makes: 2

Recipe Card

ingredients

  • 2 tablespoons unsalted butter
  • 2 pears, cored and cut into wedges
  • 2 tablespoons honey
  • 1/2 onion, diced
  • Salt and freshly ground pepper, to taste
  • 2 cups mixed greens
  • Blue cheese, crumbled
  • Candied hazelnuts, for garnish

Method

  • Step 1

    In a pan, melt butter on medium high heat and add the pears. Cook one side for about 3-5 minutes or until starts to turn golden. Turn wedges and brown second side for another 3 minutes.

  • Step 2

    Turn heat to medium low and add in onion. Cook until soft, about 3 minutes.

  • Step 3

    Drizzle in honey and season with salt and pepper. Mix and let caramelize for an additional 3 minutes, mixing constantly.

  • Step 4

    Once ready, remove from heat to let cool slightly.

  • Step 5

    Add greens to a serving plate and top with warm pears, crumbled blue cheese, and candied hazelnuts.

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