"Peanut butter, banana and chocolate magnums 💫 Here is a fun treat to make that requires just a handful of ingredients that you probably already have at home. This is as good as it gets: vegan, gluten free, refined sugar free, paleo… and they taste AMAZING!"
Vegan Peanut Butter and Banana Chocolate Nice Cream Bars
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A Note from Feedfeed
These stunning nice cream pops are packed with the trifecta, banana, chocolate and nut butter. Make these with the family for a classic summer frozen dessert to snack on!
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Recipe Card
ingredients
- 1/2 cup cashews, soaked for 4 hours
- 5 medjool dates, pitted
- 1/4 cup coconut milk
- 2 tablespoons peanut butter
- 2 tablespoons coconut oil
- 1 banana
For the chocolate coating
ingredients
- 5 1/3 ounce 150g dark chocolate
- 1 tablespoon coconut oil
- 2 ounces 50g loving earth caramel chocolate (optional)
- A handful of macadamia nuts (optional)
Method
Step 1
Rinse and drain cashews and place them in a high-speed blender with remaining ingredients. Blend until silky smooth.
Step 2
Divide between 3 silicone magnum moulds, insert popsicle sticks and freeze.
Step 3
To make the chocolate coating, place the chocolate and coconut oil in a heat proof bowl, and melt it slowly over a pan of simmering water.
Step 4
Remove magnums from the moulds. Dip each magnum into the melted chocolate, and let it set on a tray lined with baking paper. Add optional caramel drizzle, and chopped macadamia nuts. Set in the freezer until chocolate is hard. Enjoy!