"The temperatures are rising..bring on the salads! This one is ripe sweet honeydew, avocado slices & shaved cucumbers over greens topped with creamy burrata sprinkled with toasted pine nuts & fresh basil. I dressed it with a light vinaigrette made with olive oil, champagne vinegar & a touch of honey. So refreshing! 💚"
Honeydew, Avocado, Cucumber and Burrata Salad
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From lorindabreeze
This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!
Just look at all that green! We love the color and texture of this gorgeous salad; cooling cucumber, creamy avocado and luscious burrata is just the type of salad we crave during peak summer.
Details
Prep time 10mins
Serves or Makes: 4
Recipe
For the Salad
- 4-6 cups mixed greens, washed and dried
- 1/ 2 honeydew, chilled, sliced and cubed
- 1 large cucumber, shaved with a peeler or mandolin
- 1 avocado, sliced
- 1 pouch burrata
- 1/ 2 cup basil, torn
- 1/ 2 cup pine nuts, toasted in a dry skillet until golden
For the Vinaigrette
- 1/ 2 cup olive oil
- 1/ 3 cup champagne vinegar
- 1 teaspoon honey
- Salt and black pepper, to taste
Method
Step 1
Whisk the vinaigrette ingredients together in a bowl.
Step 2
Arrange the greens on a platter. Place the burrata in the center. Arrange the sliced melon, cucumbers and avocado around the cheese. Before serving drizzle with about 1/2 cup of the vinaigrette. Sprinkle the toasted pine nuts over everything. Garnish with basil leaves. Add a few more grinds of black pepper and salt.