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Honeydew, Avocado, Cucumber and Burrata Salad
Recipe Intro From lorindabreeze

This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

The temperatures are rising..bring on the salads! This one is ripe sweet honeydew, avocado slices & shaved cucumbers over greens topped with creamy burrata sprinkled with toasted pine nuts & fresh basil. I dressed it with a light vinaigrette made with olive oil, champagne vinegar & a touch of honey. So refreshing! 💚 -@lorindabreeze

Recipe

Prep time 10mins
Yield: Serves or Makes 4
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For the Salad

ingredients

  • 4-6 cups mixed greens, washed and dried
  • 1/2 honeydew, chilled, sliced and cubed
  • 1 large cucumber, shaved with a peeler or mandolin
  • 1 avocado, sliced
  • 1 pouch burrata
  • 1/2 cup basil, torn
  • 1/2 cup pine nuts, toasted in a dry skillet until golden

For the Vinaigrette

ingredients

  • 1/2 cup olive oil
  • 1/3 cup champagne vinegar
  • 1 teaspoon honey
  • Salt and black pepper, To Taste

Method

  • Step 1

    Whisk the vinaigrette ingredients together in a bowl.

  • Step 2

    Arrange the greens on a platter. Place the burrata in the center. Arrange the sliced melon, cucumbers and avocado around the cheese. Before serving drizzle with about 1/2 cup of the vinaigrette. Sprinkle the toasted pine nuts over everything. Garnish with basil leaves. Add a few more grinds of black pepper and salt.