"Layers of succulent tomato, sweet cantaloupe, briny quick-pickled shallots, tangy feta, and fresh herbs and edible flowers! It’s so easy and so good. I can’t wait for you to make it. Link in profile (click the link, then tap this exact photo to be taken to the recipe). Many thanks to my friends at @apricotlanefarms for the heavenly edible flowers gracing this salad. Those garlic chive blossoms, my goodness!"