Butternut Squash Chili

Bringing back this Butternut Squash Chili for this gloomy rainy day🍲🥑🍅This cozy bowl is vegan and paleo but I also updated the 2013 blog post with much needed new photos + ingredient swaps ✨
Hope everyone is having a good Thursday❤️
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INGREDIENTS:
▪️onion
▪️garlic
▪️1 red bell pepper
▪️cremini mushrooms
▪️walnuts, chopped (can sub with drained canned lentils or beans, if not paleo)
▪️coconut aminos
▪️cumin
▪️chilli powder
▪️smoked paprika
▪️tomato paste
▪️butternut squash, peeled and cubed (or sub with pumpkin or other squash)
▪️vegetable stock OR water, divided
▪️1 (28-ounce) can San Marzano diced tomatoes
TOPPING IDEAS: avocado, cilantro, Jalapeño, dairy-free sour cream, lime wedges or Siete grain-free tortilla chips
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Full recipe in blog post: https://lifemadesweeter.com/vegan-chili/
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