Salmon Bowl with Miso Tahini Sauce

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Recipe Intro From kulas_kitchen

my new go-to SALMON BOWL with miso-tahini sauce! ✨ I posted the method for making this easy + incredibly delicious salmon the other day, and here’s my favourite way to eat it ❤️ this is a pretty loose formula to follow - you can use any base/grain, whichever veggies you have on hand + any toppings you desire! miso-tahini sauce is not optional tho bc it is heavenly 😌
 

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ingredients

For the Bowls

  • Greens of choice
  • Cooked rice of choice
  • 2 cubed sweet potatoes, tossed in garlic powder and olive oil
  • 1 head roasted broccoli
  • Cooked salmon
  • Chives, optional

ingredients

For the Miso Tahini Sauce

  • 3 tablespoons smooth tahini
  • 2 tablespoons rice vinegar
  • 2 tablespoons white or yellow miso paste
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 clove grated garlic
  • Water to thin

Method

  • Step 1

    First make sure your rice is cooked and your veggies are roasted. Make the salmon by following the recipe and method in my previous reel.

  • Step 2

    In a bowl, whisk together all the ingredients for your miso-tahini sauce, slowly adding water bit by bit until you have a thick but pourable consistency.

  • Step 3

    Assemble the bowls by dressing your greens with a bit of the sauce, then adding your rice, roasted veggies and cooked salmon. Top with more sauce and herbs!