Maple Oat Biscuits
"These maple oatmeal biscuits are soft, layered, Southern-style biscuits sweetened with maple syrup. Perfect for breakfast and brunch!"
-- @katie_clova
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Prep time 5mins
Cook time 15mins
Serves or Makes: 12


  • 3 cups all-purpose flour
  • 1/ 4 cup brown sugar, packed
  • 2 1/ 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/ 2 teaspoons cinnamon
  • 1 cup old fashioned oats
  • 13 tablespoons unsalted butter, divided
  • 1 cup milk
  • 1/ 3 cup, plus 2 tablespoons maple syrup, divided


  • Step 1

    Preheat the oven to 415°F.

  • Step 2

    Line a baking sheet with a piece of parchment paper. In a large bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon. Stir in the oats. Using a pastry cutter, cut 11 tablespoons of butter into the dry ingredients until the butter is about the size of peas. In a small bowl, combine the milk and 1/3 cup maple syrup. Pour the milk and mapl syrup mixture into the flour and butter mixture and fold until just combined.

  • Step 3

    Turn the dough out onto a floured surface. Gently pat together, careful not to overwork. Pat into a 1 inch thick rectangle and fold in thirds like a letter. Rotate the dough 90 degrees and then repeat this patting and folding process. Repeat once more for a total of 3 sets of folds. Pat the dough out into a 1 inch thick rectangle and use a floured biscuit cutter to cut out rounds of dough. Gently pat together the remnants and cut out more biscuits.

  • Step 4

    In a small sauce pan over medium heat, melt the remaining butter and maple syrup, stirring to combine. Brush the melted maple butter over the biscuits before baking 12-15 minutes, or until the tops are golden brown.

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