Tomato Tart

Tomatoes are in peak season nowadays, and we're adding them to everything from salads to pastas. This savory tart is a looker – it gives off the impression it took hours to make, when really all you need is a handful of ingredients. 

The flavors in this easy-to-make recipe are unmated. A flaky homemade crust is filled with a mixture of egg, milk, cherry tomatoes, garlic, and parsley then baked to perfection. 

Want more of our favorite ways to use tomatoes in summer? Check out this next-level Bruschetta recipe that uses homemade mozzarella and these Fried Green Tomato Biscuit Sandwiches.