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Kelly Allison
@kallisonphoto
Chicago, IL
Kelly Allison is a Chicago based food & lifestyle photographer who uses imagery to tell stories.

Classic Apple Pie with a Shingled Crust

in partnership with Bob's Red Mill
My Recipes
Brownie Pops With Fleur De Sel
In honor of a day that kinda sorta feels like summer, we are making popsicles. First recipe, fleur de sel… read more>
In honor of a day that kinda sorta feels like summer, we are making popsicles. First recipe, fleur de sel brownies with vanilla cream. With left over brownies, these babies take no time to create.
Recipe
Right now I'm really wishing I had scooped the left overs into my pocket 😳 - Chef Joanna Stachon's chocolate… read more>
Right now I'm really wishing I had scooped the left overs into my pocket 😳 - Chef Joanna Stachon's chocolate ganache with Tuscan olive oil & sea salt on toast from last night's magical fête with @thefeedfeed & @austeritywine at @adastchicago. I want to go back!!! #stilllifewithfood
When you want someone to know you care, bake cookies. #stilllifewithfood
When you want someone to know you care, bake cookies. #stilllifewithfood
You know, I think they're on to something with that whole color wheel thing... #stilllifewithfood
You know, I think they're on to something with that whole color wheel thing . . . #stilllifewithfood
Today's rustic lunch hilariously aligned with @thefeedfeed... Must be a universal pull toward shakshouka on… read more>
Today's rustic lunch hilariously aligned with @thefeedfeed . . . Must be a universal pull toward shakshouka on this bitter January day. The ultimate Israeli comfort food: tomato, onion, garlic, lemon, cumin, cinnamon, paprika, chili pepper, & poached egg, served with a salad of faro, sumac pickled onion, feta & parsley. Crusty bread for dipping if you're feeling crazy. #stilllifewithfood #feedfeed
Today's adventure: merengue mushrooms for tomorrow's bouche de Noel 🍄#stilllifewithfood
Today's adventure: merengue mushrooms for tomorrow's bouche de Noel 🍄#stilllifewithfood
Day three of leftovers & I'm not mad about it. Turkey gravy soup with puréed sweet potato, cranberry sauce, &… read more>
Day three of leftovers & I'm not mad about it. Turkey gravy soup with puréed sweet potato, cranberry sauce, & sliced avocado for good measure. #stilllifewithfood @thefeedfeed
Sushi Wednesday. 😍🍣#stilllifewithfood
Sushi Wednesday. 😍🍣#stilllifewithfood
Feeling scattered, confused, overwhelmed with sadness & disbelief. Today I am beyond grateful for support of… read more>
Feeling scattered, confused, overwhelmed with sadness & disbelief. Today I am beyond grateful for support of community, and the much needed distraction of working with good people. There is a future. There must be. #imwithher #strongertogether
When on set with @elisemetzger & she brings her pretty, pretty left-overs 💕#stilllifewithfood
When on set with @elisemetzger & she brings her pretty, pretty left-overs 💕#stilllifewithfood