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Kelly Allison
Chicago, IL
Kelly Allison is a Chicago based food & lifestyle photographer who uses imagery to tell stories.

How to Blind Bake a Tart Shell

in partnership with Bob's Red Mill
My Recipes
Game day might be tomorrow but I’m mostly pumped for the good food & puppy bowl 🐶 🍽! #priorities
This week’s weather hasn’t been bone chilling cold in Chicago and that’s a win! Who else is happy the below zero temps are gone for now? 🙋🏻‍♀️
Floating into Monday like... ????????????????. Ice cream floats for happy hour? Yes please! ????????‍♀️
Corn ? chowder ? to bring warmth on a snowy day. ? What’s your favorite comfort food during the winter?
Meatless Monday FTW! ? Yep that’s right, this is a meatless BBQ sandwich! For 2018 I’m planning to enjoy more meatless Mondays. And that will be easy to do with the new cookbook, ‘Great Vegan BBQ Without a Grill’ which was written by the incredible mother-daughter team known as @veganosity. This is the cover shot for their amazing book and it’s now available for pre-order. Check out their video announcement post on their feed for more details on how to pre-order! ?❤️
Brownie Pops With Fleur De Sel
In honor of a day that kinda sorta feels like summer, we are making popsicles. First recipe, fleur de sel brownies with vanilla cream. With left over brownies, these babies take no time to create.
If sushi Sunday isn’t a thing in your house, it really should be 🍣 😉 #rollgoals - - - - #ABMfoodie #amazonkitchen #thenewhealthy #mydomaineeats #thecookfeed #foodandwine #wholefoodfaves #feedfeed #realsimple @thefeedfeed # #foods4thought #gloobyfood #thekitchn #beautifulcuisines #heresmyfood #foodphotographer #bhgfood #stilllifewithfood #sushi #grubhub #sushiroll #sushilover #sushinight #sushirolls #letseat