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CASHEW CARDAMOM MATCHA LATTES: blissfully plant-based & superfooded up with hemp, cashews & @Truvia Nectar—a… read more>
CASHEW CARDAMOM MATCHA LATTES: blissfully plant-based & superfooded up with hemp, cashews & @Truvia Nectar—a pure blend with honey, stevia leaf extract, and water. Enter breakfast heaven (plus a list of the top 8 things keeping me sane this week):
Fatteh with Cumin Chickpeas & Tahini Yogurt, smothered in ghee-toasted pine nuts and pomegranate for today's… read more>
Fatteh with Cumin Chickpeas & Tahini Yogurt, smothered in ghee-toasted pine nuts and pomegranate for today's immigrant food stories, featuring an interview with my friend Eyad Houssami, with talk of vegetarianism, political protest, gardening, theatre, and immigration.
@theblendergirl's vegan Cauliflower Mac 'n' Cheeze from her new book The Perfect Blend blew my damn mind. Plus… read more>
@theblendergirl's vegan Cauliflower Mac 'n' Cheeze from her new book The Perfect Blend blew my damn mind. Plus I made grain-free hemp cauliflower breadcrumbs. And wrestled with my relationship to magic tricks and wonder. Up now! Link in profile. Annnd now my mouth's watering
I don’t love you as if you were a rose of salt, topaz, or arrow of carnations that propagate fire: I love you… read more>
I don’t love you as if you were a rose of salt, topaz, or arrow of carnations that propagate fire: I love you as one loves certain obscure things, secretly, between the shadow and the soul. I love you as the plant that doesn’t bloom but carries
the light of those flowers, hidden, within itself, and thanks to your love the tight aroma that arose from the earth lives dimly in my body. I love you without knowing how, or when, or from where, I love you directly without problems or pride: I love you like this because I don’t know any other way to love, except in this form in which I am not nor are you, so close that your hand upon my chest is mine, so close that your eyes close with my dreams. Pablo Neruda, Sonnet XVII
Sparkling Pear & Bourbon Sorbet, infused w vanilla bean + ginger + @zevia's Sparkling Pear Celebrations cider! Soft and light as air, this richly flavored sorbet is vegan and refined sugar + gluten free. Holiday dessert perfection, up now with thoughts on collective imagination & problem-solving.