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Fire Roasted Tomato and Feta Scones

with Muir Glen

Kait Wakefield
Baking things in Pittsburgh, PA// see my non-baking life over on @kaitawake // kaitlyn.wakefield@gmail.com

 
 

Fire Roasted Tomato and Feta Scones

with Muir Glen Tomatoes

 
Recipe and photos by: Kait Wakefield
This time of year, filled with cold, dark days, I always crave summer flavors, like fresh tomatoes.: Muir Glen Fire Roasted Diced Tomatoes added that flavor of summer I was craving to these savory scones! 

All of the ingredients for this loaf came from East End Food Co-Op in Pittsburgh. I love to use local and organic ingredients in my bakes, as well as supporting a great organization that does so much for my community. Find your own local Co-Op using this store locator
 

I chose to use Muir Glen Fire Roasted Diced Tomatoes in this recipe. They are the tastiest diced tomatoes that I have ever used, and the fact that they are fire-roasted add another enticing level of flavor. I love that Muir Glen grows organic tomatoes and has a commitment to maintain a zero-waste policy and to protect our natural pollinators — bees! 

These scones are the perfect savory breakfast in the middle of the winter... enjoy warm with a bit of butter! 

Want the full recipe? Check it out here!

Want even more easy and delicious recipes using Muir Glen tomatoes? Click here!

 
 
 

 
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