"Oooh these little beauties are almost too good to be true. Zucchini and Dill Fritters with Cultured Garlic, Lemon & Dill Cashew Cheese... a.k.a heaven ?. These can be made in bulk, they're so versatile as you can change up the herbs to sage, thyme, basil or oregano, add shredded chicken, grated cheese (if tolerated), chilli, shallots and so much more. Great for breaky, lunch, dinner or a snack. gluten free dairy free grain free nut free and gut friendly too, meeting all those allergy requirements yummmmy!"
Zucchini + Dill Fritters With Dairy Free Cashew Cheese
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Recipe Intro From jordiepieface
A delicious simple meal for any time of day that swaps many of the traditional allergens found in fritters and they are even nut free!