- 1 cup teff flour
- 1/ 2 tablespoon baking powder
- 1 tablespoon coconut oil
- 1 cup almond milk
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup, for garnish
Preheat a large nonstick pan with a splash of oil on medium heat.
In a large bowl mix the teff flour, baking powder and all other ingredients except maple syrup. Stir until all ingredients are well combined.
Then place 1/4 cup of the pancake mixture in the hot pan and cook for about 30 seconds, then turn the other side until it is well cooked. Repeat until all of the batter has been used.
Serve the pancakes maple syrup and fresh fruit on top.