Crispy Tofu Burger with Tangy Slaw

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A Note from Feedfeed

A delightful balance of textures and flavors, this is a recipe you don't want to miss out on. Perfectly marinated tofu slices, coated in a crispy cornflake crust, come together with a zesty cabbage and cucumber slaw, all topped with a spicy vegan harissa mayo.

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  • Recipe Card
Prep time 30mins
Cook time 15mins
Serves or Makes: 2-3 burgers

Recipe Card

ingredients

  • 1 pound (250g) extra firm tofu, sliced in half
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 1-2 tablespoons sweetener of choice
  • 1 teaspoon sesame oil
  • ¼ cup flour (all purpose, gluten-free, or buckwheat)
  • 1 tablespoon cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Water, as needed
  • 1 cup cornflakes (gluten-free, if preferred)
  • ¼ small cabbage
  • 1-2 cucumbers
  • ⅓ cup vegan mayonnaise
  • 1-2 teaspoons harissa
  • 2-3 toasted hamburger buns

Method

  • Step 1

    Cut the tofu into 2-3 pieces, pat them dry, and marinate them for at least 20 minutes (or even overnight) in a mixture of soy sauce, rice vinegar, sweetener, and sesame oil.

  • Step 2

    Meanwhile, prepare the wet batter by combining flour, cornstarch, paprika, garlic powder, salt, pepper, and water to achieve a smooth consistency. Adjust the water to get the desired thickness for the batter.

  • Step 3

    Crush the cornflakes in a separate bowl and set them aside.

  • Step 4

    Thinly slice the cabbage and cucumber. Place them in the marinade and refrigerate to create a slaw.

  • Step 5

    Take the marinated tofu out and allow it to dry while you make the slaw.

  • Step 6

    Dip each piece of tofu into the wet batter, ensuring they are well coated, and then coat them with the crushed cornflakes.

  • Step 7

    Fry the tofu on both sides in a pan until they turn golden brown and crispy.

  • Step 8

    For the sauce, mix vegan mayo and harissa to achieve the desired spiciness.

  • Step 9

    Slice open 2-3 buns and spread a layer of harissa mayo on each side.

  • Step 10

    Layer the bottom half of the bun with the tangy slaw.

  • Step 11

    Place the crispy tofu on top of the slaw.

  • Step 12

    Add an extra dollop of harissa mayo.

  • Step 13

    Top with the other half of the bun and serve.