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Avocado Cucumber Toast With Chickpeas
Recipe Intro From inspiredbynick

This recipe was featured in our Vegan Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!

Recipe

Ingredients:

2 Slices of vegan sourdough bread
1 ripe avocado 
2 baby cucumbers 
1/2 cup of chickpeas 
Coconut flakes for toppings 
Dash of sesame seeds

Cut your ripe avocado open and smear directly onto your slices of toast. Place your cucumber slices, cut lengthwise, on top of your avo spread. Top with either fresh or roasted chickpeas + coconut flakes and finish off with some sesame seeds for crunch!