Palak Paneer (Paneer with Spinach)

"I normally prefer making this recipe using frozen spinach – mainly because you’ll need a truckload of fresh leaves to get even a tiny bit of cooked down, blended puree. Also, using frozen spinach is super easy and saves me the time from steaming the fresh leaves before pureeing them. But if you’re up for it, then go ahead. Either way, you’ll have lip-smacking dinner waiting for you!"