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The below meals and desserts were made by you, the Grow NYC community! Thanks for sharing what you make from the bounty of the market with us.

Check back often to find cooking inspiration and recipes from others that shop at the Greenmarkets!

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  • How to Make a Pesto

Roasted Hokkaido Pumpkin Buddha Bowl
🍂Roasted hokkaido (seasoned w/ cayenne pepper, nutmeg), fried Pimientos de Padrón w/ garlic, quinoa, lettuces, goji berries served with a gingery pumkinseed & lime sauce!
Herbed Tomato Salad
Tomato and fresh herb season is almost over, so get your tomato on before it's too late! This recipe found in @ottolenghi Plenty cookbook is as bright and delicious as it looks! I tripled the recipe for a party and wish I had a heavier hand with the fresh herbs (mint, tarragon, oregano) and added some more fruity olive oil, but every new dish is always a learning experience.
Sungold Tomato Sauce With Bell Pepper And Kalamatas
When pasta night and #sungoldsunday collide! Deliciousness all around. It's still summer as long as aaalllll the tomatoes are still at the farmers market every week, so let's enjoy it while it lasts! In tonight's bowls: @jovialfoods einkorn penne tossed with a jammy, slow-cooked sauce of sungold and regular cherry tomatoes, red bell pepper, onion, garlic & kalamatas (plus a secret ingredient for added depth of flavor who can guess what it is? It's super delish and also freezes really well, always a bonus for easy weeknight dinners.