Sun-Dried Tomato Tapenade

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Sun-Dried Tomato Tapenade
"This wonderful recipe is what everyone should have in their repertoire for appetizers. Delicious and easy."
-- @giangiskitchen
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Prep time: 10mins
Serves or Makes: 4

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ingredients

  • 1 cup sun-dried tomatoes
  • 3 anchovies
  • 1 tablespoons capers
  • 5 tablespoons olive oil
  • 1 garlic
  • 1/2 cup basik
  • 1 1/2 teaspoon Worcestershire sauce

Method

  • Step 1

    Place all ingredients in a food processor and chop. Add olive oil until you get a smoother texture. Serve with crackers or slices of toasted baguette.

  • Step 2

    I serve it in a “weck” pot like the ones you buy to put the mousse de foie gras in. It is a rustic presentation.

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