"This wonderful recipe is what everyone should have in their repertoire for appetizers. Delicious and easy."
Sun-Dried Tomato Tapenade
5
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- Recipe Card
Prep time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cup sun-dried tomatoes
- 3 anchovies
- 1 tablespoons capers
- 5 tablespoons olive oil
- 1 garlic
- 1/2 cup basik
- 1 1/2 teaspoon Worcestershire sauce
Method
Step 1
Place all ingredients in a food processor and chop. Add olive oil until you get a smoother texture. Serve with crackers or slices of toasted baguette.
Step 2
I serve it in a “weck” pot like the ones you buy to put the mousse de foie gras in. It is a rustic presentation.