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Cranberry Pistachio Cheese Ball

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My Recipes
Italian Pressed Sandwich
Picnicking, tailgating or feeding a small crowd? This healthy vegan or vegetarian Italian Pressed Sandwich is packed with bold flavors! Find the recipe at foodgawker.com/insta by @vanillaandbean
Recipe
French Toast Cups With Coconut Almond Streusel
French Toast Cups with Coconut Almond Streusel - personal sized french toast that are fun to make and even more fun to eat! Find the recipe at foodgawker.com/insta by @littlespicejar
Recipe
Roasted Stuffed Heirloom Tomatoes
These roasted stuffed heirloom tomatoes are filled with a goat cheese, creme fraiche, thyme mixture and topped with garlic butter breadcrumbs for a wonderful late summer side dish! Find the recipe at foodgawker.com/insta by @runtothekitchen
Recipe
Chocolate Coconut Bread
Chocolate Coconut Bread - one hour is all it takes for this moist coconut loaf drizzled with chocolate ganache and shredded coconut! Find the recipe at foodgawker.com/insta by @bromabakery
Recipe
Mexican Cobb Salad
Mexican Cobb Salad - a crunchy, spicy take on the original cobb salad with bacon, avocados, egg, jicama, paprika-rubbed chicken, grape tomatoes, queso fresco and a creamy poblano dressing! Find the recipe at foodgawker.com/insta by @somunchlove
Recipe
Baked Peach Bbq Chicken Wings
Baked Peach BBQ Chicken Wings - sweet, tangy wings that are naturally sweetened with peaches and apple cider! #paleo Find the recipe at foodgawker.com/insta by @healthynibblesandbits
Recipe
Easy Chickpea Curry With Basmati Rice
A mild chickpea curry cooked with easy Indian spices and yogurt, served with lite-cooked Basmati rice, for an easy Indian weekday dinner! Find the recipe at foodgawker.com/insta by @savitachefdehome
Recipe
There are a few recipes that are ‘must haves’ in a southern girl’s culinary repertoire. Banana Pudding is one! ~ Find the recipe at foodgawker.com/insta by @savingroomfordessert
There are a few recipes that are ‘must haves’ in a southern girl’s culinary repertoire. Banana Pudding is one! ~ Find the recipe at foodgawker.com/insta by @savingroomfordessert