Tahini Coconut Chocolate Chip Cookies

(37)
Tahini Coconut Chocolate Chip Cookies
"These cookies literally make my heart skip a beat. Especially this photo! These are my Tahini, Coconut and Chocolate Chip Biscuits. Chewy, Chocolatey, Rich and Slightly Salty. A serious dream.."
-- @electricwellness

Recipe Intro From electricwellness

This recipe was featured in our Gluten Free Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!

Makes 16 biscuits

Ingredients:

1 cup shredded coconut 
1/3 cup rice malt syrup (or honey or maple syrup) 
1/3 cup tahini 
1/2 cup gluten free plain flour 
1/2 tsp baking powder 
2 tablespoons coconut oil (melted) 
75g chocolate chips 
Pinch of salt

Directions:

Preheat oven to 170C (350F)

Combine tahini, rice malt syrup and coconut oil in a bowl. Then add all other ingredients. Mix thoroughly. Place bowl in the fridge for ten minutes so the mixture can firm up.

Line a tray with baking paper. Take tablespoons of the mixture and loosely shape into disks. Place on baking tray and bake for 10 - 15 minutes or until golden brown. Cool on wire rack. Store in an airtight container.


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