"These cookies literally make my heart skip a beat. Especially this photo! These are my Tahini, Coconut and Chocolate Chip Biscuits. Chewy, Chocolatey, Rich and Slightly Salty. A serious dream.."
Tahini Coconut Chocolate Chip Cookies
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Recipe Intro From electricwellness
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Makes 16 biscuits
Ingredients:
1 cup shredded coconut
1/3 cup rice malt syrup (or honey or maple syrup)
1/3 cup tahini
1/2 cup gluten free plain flour
1/2 tsp baking powder
2 tablespoons coconut oil (melted)
75g chocolate chips
Pinch of salt
Directions:
Preheat oven to 170C (350F)
Combine tahini, rice malt syrup and coconut oil in a bowl. Then add all other ingredients. Mix thoroughly. Place bowl in the fridge for ten minutes so the mixture can firm up.
Line a tray with baking paper. Take tablespoons of the mixture and loosely shape into disks. Place on baking tray and bake for 10 - 15 minutes or until golden brown. Cool on wire rack. Store in an airtight container.