- 1 cup oats
- 1/ 3 cups apple sauce
- 3/ 4 cup almond milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
- 1 teaspoon baking soda
Preheat oven to 350 degrees Fahrenheit. Add the oats, cinnamon, and baking powder to a bowl and mix well.
Add in all remaining ingredients and combine. Add to a baking dish or dishes and add to the oven.
While the oats are baking, prepare the cinnamon sugar glaze by adding the cinnamon, coconut oil, and coconut sugar to a pan and heating over low heat. Let simmer until the sugar and oil melt and form a sticky syrup.
Cook the for 25-30 minutes, or until a toothpick comes out clean. Let cool, then top with cinnamon sugar and melted coconut butter or yogurt for a glaze.