Buffalo Mac & Cheese
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(3)
Prep time 5mins
Cook time 15mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1 box Annie's Farm Friends & Cheddar Pasta & Cheese
  • 2 tablepoons butter
  • 1 cup milk
  • 1 cream
  • 1 cup shredded cheddar
  • 1/2 cup Monterey Jack
  • 1/2 cup Buffalo sauce
  • 1 16 (ounce) bag frozen vegetables
  • 1 cup shredded rotisserie chicken
  • 1/2 teaspoon garlic powder
  • Salt and Pepper, to taste
  • 1/2 cup chopped sausage (optional)

Method

  • Step 1

    In a medium saucepan, boil water and cook noodles until al dente. Once done, drain noodles and set aside.

  • Step 2

    In a large pan on medium heat, melt butter and mix with milk and cream. Mix in the cheeses until melted, then mix in the buffalo sauce and Annie’s Homegrown cheese powder packet.

  • Step 3

    Add frozen veggies and shredded rotisserie chicken. Toss with garlic powder, red pepper flakes, salt, and pepper until everything is well-combined.

  • Step 4

    Turn off heat and top with pre-cooked sausage (optional). Serve immediately.