"When the weather stays cold outside, we make this loaded Buffalo Mac & Cheese recipe on repeat! It’s cozy, creamy, oh so cheesy, and incredibly quick to make!
Our secret? We use Annie's Farm Friends & Cheddar Pasta & Cheese as the base of this recipe!
This recipe is super customizable too - we love to mix in some veggies, shredded chicken, and extra sausage (my husband loves it!) but you can switch it out with other ingredients you prefer too!
& for the entire month of January, you can find Annie's Natural Mac & Cheese and other Annie's Snacks on sale at your local PCC Market. It’s a great time to stock up!"
Buffalo Mac & Cheese
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 box Annie's Farm Friends & Cheddar Pasta & Cheese
- 2 tablepoons butter
- 1 cup milk
- 1 cream
- 1 cup shredded cheddar
- 1/2 cup Monterey Jack
- 1/2 cup Buffalo sauce
- 1 16 (ounce) bag frozen vegetables
- 1 cup shredded rotisserie chicken
- 1/2 teaspoon garlic powder
- Salt and Pepper, to taste
- 1/2 cup chopped sausage (optional)
Method
Step 1
In a medium saucepan, boil water and cook noodles until al dente. Once done, drain noodles and set aside.
Step 2
In a large pan on medium heat, melt butter and mix with milk and cream. Mix in the cheeses until melted, then mix in the buffalo sauce and Annie’s Homegrown cheese powder packet.
Step 3
Add frozen veggies and shredded rotisserie chicken. Toss with garlic powder, red pepper flakes, salt, and pepper until everything is well-combined.
Step 4
Turn off heat and top with pre-cooked sausage (optional). Serve immediately.
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