Don’t let the Halloween candy on store shelves fool you—summer is still here, and we’re not ready to move on just yet. With the sun still shining and gardens bursting with vibrant produce, now’s the time to savor every last bit of the season. Whether you’re picking from your own backyard or hitting up the farmers’ market, these easy vegetarian recipes prove that plant-based eating doesn’t have to sacrifice flavor—or take up all your time in the kitchen.
From juicy tomatoes that only need a pinch of salt, to zucchini that practically begs to be grilled, these dishes celebrate simple meals where vegetables take center stage.
