"Mangoes are widely grown in the tropical regions of Mexico and form an integral part of the Mexican cuisine. Mango
salsa is an addictive concoction of ripe, sweet mangoes, jalapeños, chilli and lime. The black rice adds a gorgeous nutty
flavour and texture along with a rich colour.
Get the full recipe in my cookbook - FAST FRESH FLAVOURFUL"
Mango Salsa and Black Rice Salad
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Serves or Makes: 4
Recipe Card
ingredients
Mango Salsa
- 2 ripe mangoes, medium sized cubes
- 2 spring onion stalks, finely chopped
- 6 jalapeno slices, finely chopped
- 1 finely chopped red chilli
- 1/4 cup coriander, roughly chopped
- 1 teaspoon lime juice
- lime, zested
- salt, as needed
- freshly ground black pepper, as needed
ingredients
Black Rice Salad
- 1 cup black rice, cooked
- 1 ripe avocado, diced
- 1/4 cup cherry tomatoes, halved
- 1 cup roughly chopped salad leaves
- 1 tbsp extra virgin olive oil
- salt
- freshly ground black pepper
- freshly squeezed lime