Something in the air shifted after Labor Day – a final resting point for summer and shift into fall.
Hopefully, these five recipes (or at least one) will work into your routine. In this busy phase, we're making nostalgic foods: a healthy copycat frosty, cheesy pasta & pizza, comforting casseroles, and easy appetizers.
If you make any of these recipes, tag #feedfeed and @thefeedfeed on social media for a chance to be featured. |
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MONDAY Healthy Chocolate Peanut Butter Frosty
By @fitfan_
Old comfort food meets new healthy favorite with this silky smooth shake. The creamy, classic flavor is reminiscent of the kind I used to enjoy back in high school. Unlike the fast food order, this recipe is made with wholesome ingredients. Enjoy this as a healthy breakfast or as an afternoon snack with french fries for the full experience.
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TUESDAY Cheesy Mushroom Pasta with Breadcrumbs & Thyme
By @thefeedfeed
A few years ago, I spent the first few weeks of September in the south of France. We took a simple cooking class in a small town nearby, and ever since I have been obsessed with buttery mushrooms. This recipe takes me back to cooking in France, with it's simple technique, plenty of butter & cheese, and delicious overall delivery.
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WEDNESDAY Green Bean Casserole
By @thefeedfeed
There is 1 rule when it comes to green bean casserole: blanch your beans! This creamy comfort food is topped with crispy onions and fresh herbs. We used coconut milk to make this version vegan! You can prep this veggie side dish in 20 minutes, and have it on the table in just about an hour. Serve it with chicken or fish.
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THURSDAY Grapes & Cheese Pizza
By @uncomplicatedchef
Grapes are in their prime these days. This sweet & savory pizza is a fun, new way to enjoy grapes. Use store-bought pizza dough to cut down on time in the kitchen! Sprinkle the finished dish with rosemary, sea salt, and chili flakes.
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