Baked Cod with Lemon-Parsley Panko
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Prep time 15mins
Cook time 15mins
Recipe Card
ingredients
- 1 pound cod fillets
- 3/4 cup panko breadcrumbs (or gluten-free breadcrumbs)
- 1 large garlic clove, minced
- 4 tablespoons butter, melted
- 2 tablespoons fresh Italian parsley, packed and minced
- 1/2 lemon, juiced
- 1/2 teaspoon lemon zest
- Kosher salt and pepper, to taste
Method
Step 1
Grease a baking dish, and arrange your cod in the dish.
Step 2
In a small bowl, mix together lemon juice and 1 tablespoon melted butter. Drizzle lemon butter on fish.
Step 3
In a medium bowl, mix together panko, garlic, parsley, lemon zest, and salt and pepper to taste. Add 3 tablespoons melted butter and stir until combined.
Step 4
Add panko mixture to top of cod, lightly pressing so it adheres to the cod. It’s okay if some panko falls of the fish!
Step 5
Bake at 400 degrees for 11-16 minutes depending on the thickness of your cod. Cod is done when the thickest part is opaque and flaky.