A good meal doesn't have to be a fancy one. This week is all about glamorizing leftovers and elevating everyday dishes, all while cutting down on clean-up time.
Father's Day is on Sunday, and we're making a delightful, no-bake peach & mango tart (pictured left) to show some love.
We can't wait to see you make these recipes! Tag #feedfeed and @thefeedfeed on social for a chance to be featured.
Use leftover rice to make this savory egg dish for breakfast, lunch or dinner. Top off the crispy rice with Greek yogurt, zucchini, soft-boiled eggs, and fresh herbs.
Transform a traditional panzanella salad with grilled halloumi and homemade basil oil. To make the basil oil, simply combine fresh basil with extra-virgin olive oil in the food processor. Serve this with grilled chicken.
Get dinner on the table in 40 minutes with this comforting pasta that is packed with veggies and topped with garlicky breadcrumbs. Make this recipe your own by using whatever greens and cheese you have on hand!
This delightful, no-bake dessert comes just in time for Father's Day. Blend mangoes and peaches with fruit juice and coconut milk to make the creamy filling, that is poured into a coconut-almond crust. Garnish the tart with fresh, seasonal fruit before serving.
