Za'atar Eggs with Crispy Rice

"Here is the real thing. Jammy eggs, zaatar, Turkish chili flakes, rice crisp and a big dollop of yogurt to cool it down. Everything that we want in the morning."
-- @cinnamon_green_kitchen

A Note from Feedfeed

This savory breakfast plate has crispy rice, jammy eggs, creamy yogurt, and bright herbs and aromatic spices for a flavorful gluten free meal. Not to mention it's an excellent use of leftover rice and vegetables.

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  • Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 6

Recipe Card


  • 3 cups cooked rice
  • 1/2 onion, sliced thin and fried
  • 3 cloves garlic, minced
  • 1 green chili, sliced thin
  • 1 1/2 teaspoons (divided) za'atar
  • 1 1/2 teaspoons (divided) Turkish chili flakes
  • 1/2 teaspoon salt
  • Greek yogurt, to top
  • Sumac, to garnish
  • 6 soft boiled eggs (cooked 3-6 minutes), halved
  • Fresh dill, to garnish
  • Courgette, sliced thin
  • Pickle slices, to garnish


  • Step 1

    In a medium skillet, heat oil and cook the rice with the spices and garlic until crispy.

  • Step 2

    Top with green chili, more spices, eggs, and greek yogurt.

  • Step 3

    Garnish with sumac and fresh dill. Serve with sliced courgette, leftover cooked vegetables, and pickles.