This week's meal plan is for all of our simple home cooks who are passionate about seasonal flavors. After all, it was Julia Childs who said that "cooking well does not mean cooking fancy."
The dishes we're making this week may look fancy, but they are easy to make and packed with fresh flavors.
We hope you make these recipes at home! Tag #feedfeed and @thefeedfeed on social for a chance to be featured. |
|
|
MONDAY Fruity Caprese Dinner Salad
By @theroguebrusselsprout
Trust us when we say this is the salad of our dreams. It's packed with summertime produce like apricots, figs, avocado, fresh herbs and edible flowers. The flavors in this salad are unmatched – sweet, tart, and refreshing. It's perfect for a weekday lunch, a weeknight dinner, or side dish when entertaining guests. Not to mention, it's vegan & gluten-free, so everyone can enjoy it regardless of dietary restrictions.
GET THE RECIPE >
 |
|
|
TUESDAY Chicken Spaghetti Alfredo
By @dianemorrisey
Can you believe this restaurant-worthy recipe takes just 30 minutes to make? To save time, pan-sear the chicken while the pasta cooks. Once you have the pasta and chicken prepped, the creamy alfredo sauce comes together. Toss in peas & parsley, and you're good to go!
GET THE RECIPE >
|
|
|
WEEKEND BONUS Tomato Sauce Pressure Canning
By @chezlarae
If you love canning summer tomatoes, but hate the hassle of a water bath, this recipe is for you! Pressure canning cuts the tomato processing time in half and you don’t have a boiling cauldron going for hours.
GET THE RECIPE >
|
|
|
|
|
| |
|
|
