Cheers to the first week of May! This week, we’re sharing recipes that you could add to your brunch rotation, or enjoy as meals throughout the week. Whatever you do, don’t miss out on our new tiramisu recipe. Tag @thefeedfeed / #feedfeed when you make the recipes!
After brunch, is there any better dessert than Tiramisu? We meticulously crafted this recipe with all of the components of traditional tiramisu, but infused the mascarpone cream filling with fresh orange zest & juice.
These Cinnamon Roll Pancakes have homemade date & cinnamon swirled into the batter. We like to serve a stack with a cream cheese glaze! Make these gluten-free by using your favorite 1:1 flour.
This sweet Passion Fruit Mojito has notes of vanilla, citrus. Skip mimosas this Mother’s Day and opt for this tropical cocktail instead.
This earthy Warm Quinoa Power Salad gets its vibrant hue from beets and a tart bite from blueberries. It's the perfect side for brunch or dinner, served with your choice of protein.
This simple Avocado & Vegetable Tartine is studded with quick-pickled veggies for an easy meal. Top it with smoked salmon or crispy chickpeas for protein.
