A good meal doesn't have to be a fancy one. This week is all about glamorizing leftovers and elevating everyday dishes, all while cutting down on clean-up time.
Father's Day is on Sunday, and we're making a delightful, no-bake peach & mango tart (pictured left) to show some love.
We can't wait to see you make these recipes! Tag #feedfeed and @thefeedfeed on social for a chance to be featured.
Use leftover rice to make this savory egg dish for breakfast, lunch or dinner. Top off the crispy rice with Greek yogurt, zucchini, soft-boiled eggs, and fresh herbs.
Transform a traditional panzanella salad with grilled halloumi and homemade basil oil. To make the basil oil, simply combine fresh basil with extra-virgin olive oil in the food processor. Use your favorite gluten-free bread to make crispy croutons, and serve this salad with some grilled chicken.
Vegans and omnivores alike will love these crispy cauliflower tacos. The cauliflower is tossed in a gluten-free panko mixture before it's baked, resulting in an irresistibly crunchy exterior. The tacos are served on corn tortillas, which are naturally gluten-free, along with cilantro crema and veggie slaw.
This delightful, no-bake dessert comes just in time for Father's Day. Blend mangoes and peaches with fruit juice and coconut milk to make the creamy filling, that is poured into a coconut-almond crust. Garnish the tart with fresh, seasonal fruit before serving.
