Chunky Vegan Sweet Potato Curry
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Make this easy vegan curry tonight for dinner, don't have sweet potato? Substitute for hearty vegetables like potato, cauliflower or radish! Cooking for the fam? Check out our Vegan Family Friendly Feed!

✨Sweet Potato Curry✨ Aka the most beautiful, cozy winter dinner that I will never grow tired of eating. 🍠🍛🤤 -@brokegirltable


Prep time 15mins
Cook time 30mins
Serves or Makes: 4 pers
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  • 3 small sweet potatoes, diced
  • 2 small carrots, diced
  • 1 small onion, diced
  • 1 can diced tomatoes
  • 1 can chickpeas
  • 1 can coconut milk
  • 2 tablespoons ginger, minced
  • 2 tablespoons garlic, minced
  • 1/ 2 teaspoon curry powder, or to taste
  • 1/ 2 teaspoon garam masala, or to taste
  • 1/ 2 teaspoon red pepper flakes, or to taste
  • Salt, to taste
  • Pepper, to taste


  • Step 1

    In a large sauté pan heat olive oil over medium-high heat until ripples form, cook garlic, ginger, and onion until fragrant and softened, 2-3 minutes. Add sweet potato, carrots, chick peas, and spices and continue to cook until aromatic and slightly browned, 10 minutes.

  • Step 2

    Add in diced tomatoes tomatoes with liquid and 1 cup of water. Simmer with the lid on until everything is tender, 20-25 min. Remove the lid. pour in coconut milk, and simmer for 5 more minutes. Serve with cilantro, lime, and naan bread.