Black Bean Burgers

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A Note from Feedfeed

Doesn't matter the occasion, these delicious Black Bean Burgers should always be on the menu. Made with black beans, almond meal, fresh cilantro and tons of spices, these patties are pack a punch of flavor. Serve on on a bun with your favorite toppings or as a side with rice or salad.

Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining! 

Find more yummy vegan dinner recieps on our Vegan Dinner Feed edited by @Eatwithsweet.

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  • Recipe Card

Recipe Card

ingredients

  • 1 15 ounce can black beans
  • 1 cup almond meal
  • 1/2 cup corn
  • 1 medium sized onion, finely chopped
  • 1 clove garlic
  • 1 tablespoon fresh cilantro
  • 1/2 cup breadcrumbs
  • 2 tablespoons tomato paste
  • 1 tablespon olive oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon chili powder

Method

  • Step 1

    Prepare a baking sheet with parchment paper. Preheat oven to 350 F / 185 F.

  • Step 2

    In a frying pan, add the olive oil and heat to medium heat. Add the onions and garlic and fry until the onions are softened.

  • Step 3

    Add the cooked onions and garlic to medium bowl along with the black beans, tomato paste, corn, onion powder, garlic powder, smoked paprika powder, sea salt, chili powder.

  • Step 4

    Mix well, then add the almond meal and flower. If the mixture if too wet, add a little more breadcrumbs.

  • Step 5

    Form ½ - inch – thick patties. Place on the baking sheet. Bake for 35 – 40 minutes, flipping the burgers after 20 minutes. Top with your favorite garnish, like tomatoes, avocado, sprouts, pickle, ect.