Blue Chia Coconut Pudding

"A super light, energizing, and creamy coconut chia pudding bowl featuring blue mylk and berries!"
-- @bethbierema
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  • Recipe Card
Prep time 5mins
Cook time 3hrs
Serves or Makes: 2

Recipe Card


  • 1 14 oz can light coconut milk
  • 1/4 cup chia seeds
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 2 tablespoons blue mylk powder
  • 1 teaspoon blue spirulina, optional
  • 1/4 cup blueberries
  • 1/4 cup blackberries
  • 2 tablespoons shredded coconut, or flaked coconut
  • 2 tablespoons micro greens or sprouts


  • Step 1

    Whisk together the chia pudding ingredients, cover, and put in the fridge overnight, or for at least 3 hours.

  • Step 2

    Make sure to whisk well in the morning, using the back of a spoon to break up the chia chunks! I don't like it too thick, so if it's too runny for you, add more chia in the morning and let it rest for a couple minutes in order for it to thicken up.

  • Step 3

    To make a chia pudding bowl add as much chia pudding as you want and top it with all the toppings your heart desires!

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