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Prep time 30 minutes
Cook time 35 minutes
Yield: Serves or Makes 8-12
To make the sauce: place all sauce ingredients in saucepan over medium heat and cook for 10 to 15 minutes whisking occasionally. Reduce heat to low and cook for another 10 minutes.
To assemble the skewers: soak wooden skewers in warm water for 20 minutes. When ready to cook, preheat the grill to medium high. Add chunks of salmon and vegetables onto the skewers. Brush each assembled skewer with the homemade sauce.
Grill on the barbecue until the chicken is fully cooked through, about 10 minutes total, turning a few times while cooking.