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Yield: Serves or Makes Makes 12 muffins
In a medium bowl, mix banana, kefir, cashew milk, egg, coconut oil, and vanilla extract. Set aside.
In a separate bowl, whisk together the oat flour, sugar, baking soda, and salt. Add the dry ingredient mixture to the wet ingredient bowl and mix until combined.
Pour into a 12-cavity greased muffin tin. Optional: sprinkle half the muffins with mini chocolate chips. Bake at 375℉ for 20 minutes. Let cool for ten minutes and enjoy!