"Rainy slow mornings are for baking! I was in the mood for muffins so I whipped up these oat flour banana bread muffins + they are divine! I wish I could put the scent in a candle."
Oat Flour Banana Bread Muffins
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Recipe Intro From balancedbylisa
This recipe was featured in our Gluten Free Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!
Details
Serves or Makes: Makes 12 muffins
Recipe
- 3 ripe bananas, mashed
- 1/ 4 cup plain unsweetened kefir
- 3 tablespoons cashew milk
- 1/ 4 cup coconut oil, melted
- 1 egg
- 1 tablespoon Simply Organic Foods vanilla extract
- 1 1/ 2 cups oat flour
- 1/ 4 cup plus 2 tbsp. coconut sugar
- 1 1/ 2 teaspoon baking soda
- 1/ 4 teaspoon pink salt
- Mini chocolate chips, optional
Method
Step 1
In a medium bowl, mix banana, kefir, cashew milk, egg, coconut oil, and vanilla extract. Set aside.
Step 2
In a separate bowl, whisk together the oat flour, sugar, baking soda, and salt. Add the dry ingredient mixture to the wet ingredient bowl and mix until combined.
Step 3
Pour into a 12-cavity greased muffin tin. Optional: sprinkle half the muffins with mini chocolate chips. Bake at 375℉ for 20 minutes. Let cool for ten minutes and enjoy!