Beer-braised Pork & Green Chiles Chili
"Take a Dutch oven, fill it with pork shoulder, roasted hatch chilis, crushed garlic, modelo especial, salt and water. Bring it to a boil, lower to simmer, cover, walk away and wait two hours. High-five the air. Your hatch green chili party just got started."
-- @apleasantlittlekitchen