"Before discovering that Elena is anaphylactic to peanuts π, my favourite oatmeal recipe was peanut butter and jelly π. It's just so good, am I right? But knowing peanuts are a threat to her life, we prefer not to keep any at home (pb included) and my husband and I decided not to eat anything that involves peanuts anymore as a precaution, so that she doesn't accidentally come across something that could cause her harm π. I won't lie, sometimes I miss pb, especially when I see so many delicious foods with it all over Instagram ππ€·πΌββοΈ, but since I can't have it, I turned to my next favourite oatmeal flavour - BANANA CINNAMON ππ. It's been raining a lot lately so, I've been craving all sorts of comfort foods and warm oatmeal surely is comforting in the morning π. What's your favourite oatmeal flavour? β€"
Cinnamon Banana Oatmeal
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ingredients
- 2 ounces fine oat flakes
- 1 ripe and mashed banana
- 1 tablespoon maple syrup
- a pinch of salt
- 1/2 teaspoon cinnamon
- 1 cup plant-based milk
- 2/3 cup water
- 1 teaspoon vanilla extract
Method
Step 1
Add all ingredients in a small pot and cook your oatmeal on medium low heat until it thickens, about 5 to 7 minutes.