Cinnamon Banana Oatmeal
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"Before discovering that Elena is anaphylactic to peanuts πŸ˜”, my favourite oatmeal recipe was peanut butter and jelly πŸ˜‹. It's just so good, am I right? But knowing peanuts are a threat to her life, we prefer not to keep any at home (pb included) and my husband and I decided not to eat anything that involves peanuts anymore as a precaution, so that she doesn't accidentally come across something that could cause her harm πŸ™. I won't lie, sometimes I miss pb, especially when I see so many delicious foods with it all over Instagram πŸ™ˆπŸ€·πŸΌβ€β™€οΈ, but since I can't have it, I turned to my next favourite oatmeal flavour - BANANA CINNAMON πŸ‘ŒπŸ˜‹. It's been raining a lot lately so, I've been craving all sorts of comfort foods and warm oatmeal surely is comforting in the morning 😌. What's your favourite oatmeal flavour? ❀"
-- @andreeasbreakfast

Recipe Intro From feedfeed

Banana and oatmeal join together in making a super luscious oatmeal! Cinnamon and vanilla add a little warm coziness and top your bowl with blueberries, orange, or any fruit of choice!


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  • 2 ounces fine oat flakes
  • 1 ripe and mashed banana
  • 1 tablespoon maple syrup
  • a pinch of salt
  • 1/ 2 teaspoon cinnamon
  • 1 cup plant-based milk
  • 2/ 3 cup water
  • 1 teaspoon vanilla extract


  • Step 1

    Add all ingredients in a small pot and cook your oatmeal on medium low heat until it thickens, about 5 to 7 minutes.